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JFS-B Standard Ver. 3.1 Food Safety Management (Japan) Readiness Advisory

Score your readiness for free, then turn the results into a plan in a 30-minute strategy call with Ivanka, co-founder of The Art of Service, which has trained 54,000+ professionals across 160+ countries.

46
Controls
4
Domains
3
Mapped Frameworks
Japan (used by Japanese and overseas manufacturers supplying the Japanese market)
Jurisdiction

Why work with Ivanka on JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

Japan Food Safety Management Association's JFS-B Standard Ver. 3.1 for food and food-related chemical manufacturers: food safety management, Codex HACCP in twelve steps, and good manufacturing practice, the middle tier of the JFS ladder and a route to compliance with Japan's HACCP-based hygiene management duty.

Compliance work stalls when it is treated as a checklist. Ivanka treats JFS-B Standard Ver. 3.1 Food Safety Management (Japan) as a strategic decision: what matters most for your organisation, what to do first, and what your leadership team needs to understand. For 25 years she has built The Art of Service, whose compliance platform now covers 1,062 frameworks.

The free readiness assessment scores your organisation against the 46 controls across 4 domains of JFS-B Standard Ver. 3.1 Food Safety Management (Japan). The strategy call turns those scores into priorities, including where work you have already done for other frameworks can be reused.

Relevant credentials

  • Co-founder of The Art of Service, which has trained 54,000+ professionals across 160+ countries
  • MIT Entrepreneurial Masters Program graduate
  • EXIN Expert Panel member

What you get in 30 minutes

Gap Assessment Review

Ivanka reviews your JFS-B Standard Ver. 3.1 Food Safety Management (Japan) readiness scores with you and agrees which gaps matter most. Specific to your results, not generic advice.

Implementation Roadmap

A clear, prioritised plan for addressing gaps across 4 domains: what you can build on from existing work and what needs new investment.

Cross-Framework Strategy

JFS-B Standard Ver. 3.1 Food Safety Management (Japan) maps to 3 other frameworks. Ivanka shows you where one piece of work can count towards several requirements at once.

Domains covered in JFS-B Standard Ver. 3.1 Food Safety Management (Japan)

01Section 2-I: Food Safety Management System (FSM)
02Section 2-III: Good Manufacturing Practice (GMP)
03Section 2-II: Hazard Analysis and Critical Control Point (HACCP), twelve steps and seven principles
04Section 1: Introduction, scope, structure, features, exclusions, checklist; Annex definitions

This is for you if

  • You need to achieve JFS-B Standard Ver. 3.1 Food Safety Management (Japan) compliance but don’t know where to start or how to prioritise
  • You’ve been told you’re “compliant” but suspect gaps exist that haven’t been properly assessed
  • You manage compliance for food manufacturing, pet food manufacturing, food additive and ingredient manufacturing, flavouring, enzyme and culture production, processing aid manufacturing organisations and need expert guidance, not generic templates
  • You want to leverage existing compliance efforts across multiple frameworks rather than starting from scratch
  • You need a strategic plan your leadership team and board will actually understand and support

Start with a free assessment. Then let's talk strategy.

Take the free JFS-B Standard Ver. 3.1 Food Safety Management (Japan) readiness diagnostic. In 5 minutes you'll have a clear picture of where your gaps are. Then book the strategy call and Ivanka will help you decide how to close them.

Start your free JFS-B Standard Ver. 3.1 Food Safety Management (Japan) assessment

Free · No login required · Results in 5 minutes

Or go directly to the $149 Report + Strategy Call